Wedding

Premium Sit Down Option

Award Winning Taste and Presentation

Kate & Ally’s offers full service catering to meet all

your foodservice needs. We are capable of planning and catering all types of functions, formal and informal, with food preparation to suit your taste and budget. There are many benefits in dealing with Kate and Ally’s, one is that we offer the flexibility to design your event as you want it.

Our motto is “We add the personal touch”.

These menus are designed to give you ideas, but anything is possible when Kate and Ally’s customizes your catered affair!  We encourage you to make an appointment to discuss your special plans.

Invite us to be your “Host” and we

will make you the proudest “Guest” at your party!

We look forward to your

kind invitation so that we may add our “personal touch”.

Thank you,

Marilyn and Timothy

 

Premium Sit Down Menu

 

90 Minute Cocktail Hour

Stationed Hors D’oeuvres

(Choice of two)

 

Jersey Shore Station

cheese steaks, sausage & pepper

Choice of 2 sides: onion rings, french fries, short rib disco fries

 

Slider Station

Choice of 2: cheeseburger, turkey, crab cake or pulled pork

Served with all necessary accompaniments (ketchup, mustard, mayo, relish, crispy coleslaw, remoulade, etc.)

 

South of The Border Quesadilla Bar

chipotle chicken quesadillas, Monterey Jack quesadillas,

salsa verde, pico de gallo, radishes, sour cream

 

Tater Bar

Yukon gold and/or sweet potato mash

sour cream, whipped butter, applewood smoked bacon, diced scallions, Wisconsin sharp

cheddar, sweet corn and country gravy

 

International Cheese Display & Seasonal Fresh Grilled Vegetables

artisan breads, raspberry compote, honey,  dipping oils, various cheeses

grilled seasonal vegetables

 

Raw Bar

Gulf Shrimp, Oysters, Clams

Chipotle Cilantro Cocktail Sauce, Traditional Cocktail Sauce,

Sherry Mignonette, Tabasco Sauce, Horseradish & Lemons

 

**Add on a Selection of Tuna or Lobster Preparations**

(Available at an upcharge)

 

Pasta Station

choice of 2 imported pastas and a choice of 3 sauces

vodka sauce, marinara sauce, bolognese sauce, alfredo sauce, garlic & oil  sauteed onsite

 

 

Hand Passed Hors D’oeuvres

(choice of 10-12)

 

Mini Crab Cakes

roasted sweet corn salsa

 

House Made Gnocchi

tomato basil cream sauce

 

Black Pepper Parmesan Fries

buttermilk ranch dipping sauce

 

Mediterranean Cucumber Cups

tomato concasse, baby bells, feta cheese

 

Hand Battered Coconut Shrimp

spiced rum raspberry sauce

 

Chicken Wellingtons

shiitake mushroom duxelle,  gorgonzola crème

 

Mini Italian Club Sandwiches

focaccia bread

 

Fresh Day Boat Scallops

wrapped in apple wood smoked bacon

 

Truffle Grissini

prosciutto wrapped bread sticks with white truffle butter

 

Shrimp Cocktail Shooters

U-15 shrimp, cocktail sauce and seaweed in a shot glass

 

Caprese Skewers

cherry tomatoes, fresh mozzarella, extra virgin olive oil, basil

 

Pups

Creole mustard

 

Soup Shooters

Heirloom Tomato with Mini Havarti Grilled Cheese,

She Crab, Shrimp Bisque, New England Clam Chowder, Potato Leek, Butternut Squash (in season)

**Lobster Bisque – available at an upcharge**

 

Fried Brie

balsamic apple wedge, port wine syrup

 

Turkey Sliders

cranberry chutney

 

Lamb Meatballs

rosemary olive toast

 

Grilled Vegetable Skewers

seasonal vegetables grilled to perfection

 

Strip Loin Teriyaki Skewers

marinated for tenderness in a teriyaki glaze

 

Ahi Tuna

plum sesame seed crust, wasabi aioli

 

Stuffed Angus Beef Sliders

fontina cheese and arugula

 

Chicken Satay

Chinese five spice, hoisin sauce, scallion; sweet Thai chili dipping sauce

 

BBQ Shrimp

Mandarin orange, sriracha bbq sauce

 

Crab Tacos

Blue crab, arugula and cherry tomatoes in homemade crispy wonton shells

 

Pan Seared Scallops

Pan seared scallops with a tomato bacon jam, basil oil

 

Blue Crab Corn Fritters

roasted pineapple and habanero dipping sauce

 

Beef Short Rib Wellington

shiitake mushroom duxelle,  gorgonzola crème

Salad Course

(Choice of one)

 

Caprese Stack

Fresh mozzarella cheese, Jersey tomatoes, fresh basil, balsamic drizzle

 

Classic Caesar

romaine lettuce, homemade croutons, Caesar dressing

 

Iceberg Wedge

heirloom tomatoes, crispy pancetta and house made Maytag blue cheese dressing

 

Spring Mix Salad

spring mix greens with cherry tomatoes, cucumbers,

gorgonzola cheese crumbles and balsamic Vinaigrette Dressing

 

Garden Salad

field greens, romaine lettuce, cherry tomatoes,

cucumbers, focaccia croutons,assorted dressings

Accompaniments

Warm Focaccia Bread & Garlic Butter

Main Course

(Please select 3 choices)

 

Chicken Options

 

Chicken Francese

battered boneless breast, white wine lemon butter

 

Provençale Crusted Chicken Breast

wilted spinach, fontina cheese and panko stuffing, roasted tomatoes and garlic cream

 

Chicken Marsala

boneless chicken breast, wild mushrooms,  Marsala wine sauce

 

Chicken Florentine

boneless chicken breast, sautéed spinach fontina cheese

 

Chicken Sorrentino

boneless breast, fried eggplant, prosciutto mozzarella cheese, demi glaze

 

Grilled Chicken Breast

fresh mozzarella roasted peppers, balsamic drizzle

 

Seafood Options

 

Organic Salmon

Vermont maple glaze, cucumber and coriander relish

 

Stuffed Flounder

jumbo lump crab meat stuffing

 

Citrus Glazed Salmon

orange honey glaze

 

Mahi Mahi Puttanesca

San Marzano tomatoes, kalamata olives

 

Crab Cake

jumbo crab cake, sweet corn relish, mango aioli and grilled shrimp

 

Crab Imperial Stuffed Shrimp

shrimp with a lump crab stuffing, brandy cream sauce

 

Shrimp Scampi

white wine, garlic, fresh herbs

 

BBQ Sriracha Shrimp

mandarin orange, sriracha bbq shrimp

 

Halibut

sweet corn, pancetta, shallots

 

Red Snapper

creamy crab spinach

Beef Options

 

Slow Roasted Prime Rib

creamy horseradish & au jus

 

Black Angus Choice Filet Mignon

port reduction

 

Black Angus Choice Filet Mignon

au poivre sauce

 

Bone In Ribeye Steak

braised cipollini onions, red wine reduction

 

Veal Shank Osso Bucco

roasted root vegetables, wild mushroom risotto

 

Lamb Chops

applewood smoked bacon wrapped, salsa verde

 

Beef Short Ribs

port wine braised, gorgonzola and scallion mash

Vegetarian Meal

upon request

Children’s Meal

Chicken tenders with macaroni & cheese

Or

Chicken tenders with  french fries & dipping sauce

All Entrees Accompanied By

 

Seasonal Vegetables

chef’s preparation

 

Yukon Gold Mashed Potatoes

 

 

Wedding Cake

Standard wedding cake included

(specialty design or upgrades available at an additional charge)

 

Coffee Service

freshly brewed regular and decaf coffee

assorted flavored tea box

**Espresso and Cappuccino available at an additional charge**

 

Desserts

(Choice of 1)

S’mores Station

Chocolate, graham crackers, marshmallows, long roasting sticks, fuel for roasting

Cheesecake Station

vanilla cheesecake with assorted toppings

 

Cookies & Milk Station

assorted cookies, milk

 

The Original Rich’s of Toms River Ice Cream Bar

Chocolate  & Vanilla homemade ice cream

Topping to include wet nuts, mini M&M’s, mini Reese’s pieces, hot fudge, caramel, peanut butter sauce,

gummi bears, chocolate & rainbow sprinkles, whip cream, cherries, chocolate sauce, etc.

 

Donuts Station

assorted donuts, milk

 

Viennese Pastries

mini cheesecakes bites, eclairs,  brownies, cannolis, cannoli stuffed strawberries, cookies

 

 

Bar Set-Up

This would include all of the ice, sodas, fruit garnishes,

mixers, cocktail napkins, etc.  

 

Glassware For The Bar

To include: rocks, pilsner, red wine, white wine, martini, etc

 

Also Included in the Price

Elegant China, Stemware, Flatware and Coffee Cups

White or Ivory Table Damask Linen Cloths and Standard Color Napkins

 

Maitre De Service Included

 

Pricing Information

Cocktail reception and dinner buffet

$87.95 per person, plus tax and gratuity

Professional Bartenders

Available for flat fee of $200.00 per Bartender

Groups of 75 or less would require 1 bartender

Groups of 75 or more would require at least 2 bartenders

 

 

 

Updated January 2018