Wedding

Opulent Sit Down Option

Award Winning Taste and Presentation

Kate & Ally’s offers full service catering to meet all

your foodservice needs. We are capable of planning and catering all types of functions, formal and informal, with food preparation to suit your taste and budget. There are many benefits in dealing with Kate and Ally’s, and one is that we offer the flexibility to design your event as you want it.

Our motto is “We add the personal touch”.

These menus are designed to give you ideas, but anything is possible when Kate and Ally’s customizes your catered affair!  

We encourage you to make an appointment to discuss your special plans.

Invite us to be your “Host” and we will make you the proudest “Guest” at your party!

We look forward to your kind invitation so that we may add our “personal touch”.

Thank you,

Marilyn and Timothy


 

Lavish Buffet

90 Minute Cocktail Hour

 

Stationed Hors D’oeuvres

(Choice of two)

 

Jersey Shore Station

cheesesteaks, sausage & pepper

Choice of 2 sides: onion rings, french fries, short rib disco fries

 

Slider Station

Choice of 2: cheeseburger, turkey, crab cake or pulled pork

Served with all necessary accompaniments (ketchup, mustard, mayo, relish, crispy coleslaw, remoulade, etc.)

 

South of The Border Quesadilla Bar

chipotle chicken quesadillas, Monterey Jack quesadillas,

salsa verde, pico de gallo, Mexican crema, pickled onions, radishes, sour cream

 

Tater Bar

Yukon gold and/or sweet potato mash

sour cream, whipped butter, applewood smoked bacon, diced scallions, Wisconsin sharp

cheddar, sweet corn and country gravy

 

International Cheese Display & Seasonal Fresh Grilled Vegetables

artisan breads, raspberry compote, honey, dipping oils, various cheeses

grilled seasonal vegetables

 

Pasta Station

choice of 2 imported pastas and a choice of 3 sauces

vodka sauce, marinara sauce, bolognese sauce, alfredo sauce, garlic & oil  sauteed onsite

 

**Raw Bar**

Gulf Shrimp, Oysters, Clams

Chipotle Cilantro Cocktail Sauce, Traditional Cocktail Sauce,

Sherry Mignonette, Tabasco Sauce, Horseradish & Lemons

 

**Add on a Selection of Tuna or Lobster Preparations**

 

(This station can be added at an additional upcharge)

 

 

Passed Hors D’oeuvres

(Choice of 10-12)

 

Mini Crab Cakes

roasted sweet corn salsa

 

House Made Gnocchi

tomato basil cream sauce

 

Black Pepper Parmesan Fries

buttermilk ranch dipping sauce

 

Mediterranean Cucumber Cups

tomato concasse, baby bells, feta cheese

 

Hand Battered Coconut Shrimp

spiced rum raspberry sauce

 

Chicken Wellingtons

shiitake mushroom duxelle,  gorgonzola crème

 

Mini Italian Club Sandwiches

focaccia bread

 

Fresh Day Boat Scallops

wrapped in applewood smoked bacon

 

Truffle Grissini

prosciutto wrapped breadsticks with white truffle butter

 

Shrimp Cocktail Shooters

U-15 shrimp, cocktail sauce and seaweed in a shot glass

 

Caprese Skewers

cherry tomatoes, fresh mozzarella, extra virgin olive oil, basil

 

Pups

Creole mustard

 

Soup Shooters

Heirloom Tomato with Mini Havarti Grilled Cheese,

, She Crab, Shrimp Bisque, New England Clam Chowder, Potato Leek, Butternut Squash (in season)

**Lobster Bisque – available at an upcharge**

 

Fried Brie

balsamic apple wedge, port wine syrup

 

Turkey Sliders

cranberry chutney

 

Lamb Meatballs

rosemary olive toast

 

Grilled Vegetable Skewers

seasonal vegetables grilled to perfection

 

Strip Loin Teriyaki Skewers

marinated for tenderness in a teriyaki glaze

 

Ahi Tuna

plum sesame seed crust, wasabi aioli

 

Stuffed Angus Beef Sliders

fontina cheese and arugula

 

Chicken Satay

Chinese five spice, hoisin sauce, scallion, sweet Thai chili dipping sauce

 

 

Salad Course

(Choice of two)

 

Caprese Salad

Fresh mozzarella cheese, tomatoes, fresh basil

 

Classic Caesar

romaine lettuce, homemade croutons, Caesar dressing

 

Spring Salad

mixed field greens, fresh strawberries, gorgonzola cheese, croutons,

balsamic vinaigrette dressing & poppyseed dressing

 

Garden Salad

field greens, romaine lettuce, cherry tomatoes,

cucumbers, focaccia croutons,assorted dressings

Accompaniments

(Choice of three)

 

Grilled or Sauteed Asparagus

lemon butter

 

Grilled Seasonal Vegetables

Brussel Sprouts

roasted with parmesan cheese, bacon

 

Honey Glazed Carrots

 

Haricot Verts

toasted almonds

 

Basmati Rice

 

Scalloped Potatoes

 

Herbed Red Bliss Potatoes

 

Yukon Gold Mashed Potatoes

 

Spanish Rice & Mixed Vegetables

 

Panzerotti

mushrooms, brown butter and sage sauce

Spinach Ravioli

tomato basil cream sauce

 

Penne a la Vodka

San Marzano tomatoes, cream sauce

 

Rigatoni Carbonara

sugar snap peas, pancetta, parmesan black pepper cream

 

Bucatini

ragu bolognese

 

Rigatoni

spinach and scampi sauce

 

Pasta Primavera

fresh vegetables, garlic & oil sauce

 

Main Course

(Choice of two)

Chicken Francese

battered boneless breast, white wine lemon butter

 

Provençale Crusted Chicken Breast

wilted spinach, fontina cheese and panko stuffing, roasted tomatoes and garlic cream

 

Chicken Marsala

boneless chicken breast, wild mushrooms,  Marsala wine sauce

 

Chicken Florentine

boneless chicken breast, sautéed spinach fontina cheese

 

Chicken Sorrentino

boneless breast, fried eggplant, prosciutto mozzarella cheese, demi glaze

 

Grilled Chicken Breast

fresh mozzarella roasted peppers, balsamic drizzle

 

BBQ Sriracha Shrimp

mandarin orange, sriracha bbq shrimp

 

Stuffed Flounder

jumbo lump crab meat stuffing

 

Crab Cake

jumbo crab cake, sweet corn relish, mango aioli and grilled shrimp

 

Crab Imperial Stuffed Shrimp

shrimp with a lump crab stuffing, brandy cream sauce

 

Citrus Glazed Salmon

orange honey glaze

 

Mahi Mahi Puttanesca

San Marzano tomatoes, kalamata olives

 

Shrimp Scampi

white wine, garlic, fresh herbs

 

 

Carving Station Options

(Choice of one)

 

Pork Tenderloin

pork gravy

 

Mongolian Pork

pork loin, hoisin sauce sesame oil cilantro Chinese mustard

 

Stuffed Pork Loin

Choice of: roasted red peppers, fresh mozzarella cheese, and fresh basil  or  apples, sage and walnuts

 

Pom-Pom Pork

herb crusted pomegranate reduction

 

Apple Brandy Pork Loin

granny smith apples, walnuts, calvados, honey sauce

 

Slow Roasted Prime Rib

creamy horseradish & au jus

 

Angus Top Round Roast Beef

creamy horseradish, demi glaze

 

Maple Glazed Virginia Ham

 

Whole Turkey Breast

cranberry chutney, sausage stuffing

 

** Beef Tenderloin Carving Station**

Choice of Au Poivre or Port Demi Glaze

(Available at an additional upcharge)

 

 

Wedding Cake

Standard wedding cake included

(specialty design or upgrades available at an additional charge)

 

Coffee Service

freshly brewed regular and decaf coffee

assorted flavored tea box

**Espresso and Cappuccino available at an additional charge**

 

 

Desserts

(Choice of 1)

S’mores Station

Chocolate, graham crackers, marshmallows, long roasting sticks, fuel for roasting

 

Cheesecake Station

vanilla cheesecake with assorted toppings

 

Cookies & Milk Station

assorted cookies, milk

 

The Original Rich’s of Toms River Ice Cream Bar

Chocolate  & Vanilla homemade ice cream

Topping to include wet nuts, mini M&M’s, mini Reese’s pieces, hot fudge, caramel, peanut butter sauce,

gummi bears, chocolate & rainbow sprinkles, whip cream, cherries, chocolate sauce, etc.

 

Donuts Station

assorted donuts, milk

 

Viennese Pastries

mini cheesecakes bites, eclairs,  brownies, cannolis, cannoli stuffed strawberries, cookies

 

 

Bar Set-Up

This would include all of the ice, sodas, fruit garnishes,

mixers, cocktail napkins, etc.  

 

Glassware For The Bar

To include: rocks, pilsner, red wine, white wine, martini, etc

 

Also Included in the Price

Elegant China, Stemware, Flatware and Coffee Cups

White or Ivory Table Damask Linen Cloths and Standard Color Napkins

 

Maitre De Service Included

 

 

Pricing Information

Cocktail reception and dinner buffet

$74.95 per person, plus tax and gratuity

 

Professional Bartenders

 

Available for flat fee of $200.00 per Bartender

Groups of 75 or under would require 1 bartender

Groups of 75 or more would require 2 bartenders

 

 

 

Updated January 2018