Buffet Options

Award Winning Taste and Presentation

Kate & Ally’s offers full service catering to meet all

your foodservice needs. We are capable of planning and catering all types of functions, formal and informal, with food preparation to suit your taste and budget. There are many benefits in dealing with Kate and Ally’s, and one is that we offer the flexibility to design your event as you want it. Our motto is “We add the personal touch”.

These menus are designed to give you ideas, but anything is possible when Kate and Ally’s customizes your catered affair!  We encourage you to make an appointment to discuss your special plans.

Invite us to be your “Host” and we

will make you the proudest “Guest” at your party!

We look forward to your

kind invitation so that we may add our “personal touch”.

Thank you,

Marilyn and Timothy

Lavish Buffet

Passed Hors D’oeuvres

(Choice of 8)

Mini Crab Cakes roasted sweet corn salsa

Housemade Gnocchi tomato basil cream sauce

Black Pepper Parmesan Fries buttermilk ranch dipping sauce

Mediterranean Cucumber Cups tomato concasse, baby bells, feta cheese

Hand Battered Coconut Shrimp spiced rum raspberry sauce

Chicken Wellingtons shiitake mushroom duxelle,  gorgonzola crème

Mini Italian Club Sandwiches focaccia bread

Fresh Day Boat Scallops wrapped in applewood smoked bacon

Truffle Grissini prosciutto wrapped breadsticks with white truffle butter

Shrimp Cocktail Shooters U-15 shrimp, cocktail sauce and seaweed in a shot glass

Caprese Skewers cherry tomatoes, fresh mozzarella, extra virgin olive oil, basil

Pups Creole mustard

Soup Shooters varieties to choose from

Fried Brie balsamic apple wedge, port wine syrup

Turkey Sliders cranberry chutney

Lamb Meatballs rosemary olive toast

Grilled Vegetable Skewers seasonal vegetables grilled to perfection

Strip Loin Teriyaki Skewers marinated for tenderness in a teriyaki glaze

Ahi Tuna  plum sesame seed crust, wasabi aioli

Stuffed Angus Beef Sliders fontina cheese and arugula

Chicken Satay Chinese five spice, hoisin sauce, scallion sweet Thai chili dipping sauce

Stationed Hors D’oeuvres

(Choice of two)

South of The Border

Quesadilla Bar

chipotle chicken quesadillas, Monterey Jack quesadillas,

salsa verde, pico de gallo, Mexican crema, pickled onions, radishes, sour cream

Tater Bar

Yukon gold and/or sweet potato mash

sour cream, whipped butter, applewood smoked bacon, diced scallions, Wisconsin sharp

cheddar, sweet corn and country gravy

Vegetable & Cheese Crudite

seasonal fresh vegetables, international cheeses, artisan crackers, trio of dips

Pasta Station

choice of 2 imported pastas and a choice of 3 sauces

vodka sauce, marinara sauce, bolognese sauce, alfredo sauce, garlic & oil  sauteed onsite

Salad Course

(Choice of one)

Classic Caesar

romaine lettuce, homemade croutons, Caesar dressing

Spring Salad

mixed field greens, fresh strawberries, gorgonzola cheese, croutons,

balsamic vinaigrette dressing & poppyseed dressing

Garden Salad

field greens, romaine lettuce, cherry tomatoes,

cucumbers, focaccia croutons,assorted dressings


(Choice of three)

Grilled or Sauteed Asparagus

lemon butter

Grilled Seasonal Vegetables

Brussel Sprouts

roasted with parmesan cheese, bacon

Honey Glazed Carrots

Haricot Verts

toasted almonds

Basmati Rice

Scalloped Potatoes

Herbed Red Bliss Potatoes

Yukon Gold Mashed Potatoes

Spanish Rice & Mixed Vegetables

Panzerotti mushrooms, brown butter and sage sauce

Spinach Ravioli tomato basil cream sauce

Penne a la Vodka San Marzano tomatoes, cream sauce

Rigatoni Carbonara sugar snap peas, pancetta, parmesan black pepper cream

Bucatini ragu bolognese

Rigatoni spinach and scampi sauce

Pasta Primavera fresh vegetables, garlic & oil sauce

Main Course

(Choice of two)

Chicken Francese  battered boneless breast, white wine lemon butter

Provençale Crusted Chicken Breast wilted spinach, fontina cheese and panko stuffing, roasted tomatoes and garlic cream

Chicken Marsala boneless chicken breast, wild mushrooms,  Marsala wine sauce

Chicken Florentine boneless chicken breast, sautéed spinach fontina cheese

Chicken Sorrentino boneless breast, fried eggplant, prosciutto mozzarella cheese, demi glaze

Grilled Chicken Breast fresh mozzarella roasted peppers, balsamic drizzle

Mongolian Pork pork loin, hoisin sauce sesame oil cilantro Chinese mustard

Pom-Pom Pork herb crusted pomegranate reduction

Apple Brandy Pork Loin granny smith apples, walnuts, calvados, honey sauce

BBQ Sriracha Shrimp mandarin orange and sriracha bbq shrimp, Spanish rice

Stuffed Flounder jumbo lump crabmeat stuffing

Crab Cake jumbo crab cake, sweet corn relish, mango aioli and grilled shrimp

Crab Imperial Stuffed Shrimp shrimp with a lump crab stuffing brandy cream sauce

Citrus Glazed Salmon orange honey glaze

Mahi Mahi Puttanesca San Marzano tomatoes, kalamata olives

Shrimp Scampi  white wine, garlic, fresh herbs

Carving Station Options

(Choice of one)

Pork Tenderloin pork gravy

Slow Roasted Prime Rib creamy horseradish & aus jus

Angus Top Round Roast Beef creamy horseradish, demi glaze

Maple Glazed Virginia Ham

Whole Turkey Breast cranberry chutney, sausage stuffing

** Beef Tenderloin Carving Station Choice of Au Poivre or Port Demi Glaze


Viennese Pastries

mini cheesecakes bites, eclairs,  brownies, cannolis, cannoli stuffed strawberries, cookies

Coffee Service

freshly brewed regular and decaf coffee

assorted flavored tea box

Wedding Cake

provided by client, or customized

wedding cake available at an additional charge through JenniCakes,

As seen on Food Network’s Cake Wars- 732-608-0832

Pricing Information

Cocktail reception and dinner buffet

$64.95 per person, plus tax and gratuity

Included in the price

Elegant China, Stemware, Flatware and Coffee Cups

White or Ivory Table Damask Linen Cloths and Standard Color Napkins

Selections listed with a ** indicate an upcharge to the pricing

* Bar Set-Up

This would include all of the ice, sodas, fruit garnishes,

mixers, cocktail napkins, hard plastic bar jets, etc.  

*Available at an upcharge

Professional Bartenders

available upon request at a flat fee of $200.00

**Maitre De Service Required**