Buffet for Private Parties

Book your next party at Kate & Ally’s Bistro, where the warm
atmosphere and tasteful decor is sure to please everyone!
We also offer custom sit down menu, please call for more information.

 

Restaurant Buffet 

Available During Times When The Restaurant is Not Open

Choice Of
Fresh Italian Bread or Dinner Rolls
Tossed Salad or Caesar Salad
Pasta, Choice of 2
Penne Vodka ~ Lasagna ~ Cheese Ravioli
Tortellini Alfredo ~ Baked Ziti ~ Stuffed Shells
Cavatelli and Broccoli ~ Penne Gloria ~ Stuffed Manicotti
Pasta with Clam Sauce ~ Spinach Ravioli ~ Lasagna Roll-ups
Pasta Carbonara ~ Penne Claudia* ~ Pasta Primavera
Gnocchi
Sides, choice of 1
Oven Roasted Potatoes, Yellow Rice or Vegetable Medley
Entrees, choice of 2
Chicken Piccata ~ Chicken Kabobs ~ Chicken Marsala
Chicken Stir Fry ~ Chicken Francaise ~ Chicken Parmigiana
Chicken Sorrentino ~ Hunter’s Chicken ~ Hawaiian Chicken
Southwestern Chicken ~ Baked Chicken Pieces ~ BBQ Chicken Pieces
Stuffed Pork Loin ~ Jerk Chicken Pieces ~ Stuffed Cabbage
 Eggplant Rollatini ~ Beef Stir Fry
Ham with Pineapple Glaze ~ Pork with Gravy ~ Eggplant Parmigiana
Meatball Marinara ~ Oriental Meatball ~ Swedish Meatball
Sweet and Sour Meatball ~ Sliced Roast Beef ~ Sausage and Peppers
Sir Williams Turkey Rolls ~ Turkey with Gravy ~ Kielbasa and Kraut
Filet Tips over Noodles ~ Mussels in Scampi Sauce ~ Filet of Sole
Mussels Marinara ~ Filet Kabobs* ~ Shrimp and Scallop Scampi*
Veal Francaise* ~ Veal Marsala* ~ Veal Sorrentino*
Stuffed Flounder* ~ Rigatoni Marcia Shrimp and/or Scallops*
Coffee and Tea Service
$19.95 per person
30 people min, 50 max
Includes linens, china, soda, iced tea — we are a BYOB restaurant

Price does not include tax, gratuity or dessert.

At least 1 server is required for parties at our restaurant
Parties over 30 people will require 2 servers
Servers Pay is $125 (per server)  or 20% of the bill (to be split between servers) – whichever is greater.

Prices subject to change


 

Restaurant Brunch Buffet

 Available During Times When The Restaurant is Not Open

 

Juices, choice of 2

Orange   –  Pineapple  –   Grapefruit

Apple  –   Tomato  –   Cranberry

 

Pastries, choice of 3

Assorted Muffins  –  Fruit Danish  –  Apple Turnovers

Croissants  –  Raisin Buns  –  Bagels with Cream Cheese

Assorted Donuts  –  Strudel  –  Hard Rolls

Fruit Pockets  –  Cinnamon Croissants  –   Crumb Cake

 

Potatoes  –   Sausage  – Bacon                

Scrambled Eggs  –  French Toast

 

1 – Chicken Dish

1 – Pasta Dish

 

Coffee and Tea Service

 

$21.95 per person for menu listed above.  Price does not include tax, gratuity or dessert.

Includes linens, china, soda, iced tea, coffee and tea service 30 people min, 50 max

Staff gratuity is $125.00 each or 20% of the overall bill – whichever is greater.

(30+ guests will need 2 servers)

 

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Friday Night

Restaurant Buffet

 

Fresh Italian Bread or Dinner Rolls

Tossed Salad or Caesar Salad

 

Pasta, Choice of 2

Penne Vodka                            Lasagna                                        Cheese Ravioli

Tortellini Alfredo                      Baked Ziti                                    Stuffed Shells

Cavatelli and Broccoli                 Penne Gloria                                Stuffed Manicotti

Pasta with Clam Sauce             Spinach Ravioli                          Lasagna Roll-ups

Pasta Carbonara                        Penne Claudia*                            Pasta Primavera

Gnocchi              Rigatoni with Spinach and Scampi Sauce                         

 

Sides, choice of 1

Oven Roasted Potatoes, Yellow Rice or Vegetable Medley

 

Entrees, choice of 2

Chicken Piccata                            Chicken Kabobs                                 Eggplant Parmigiana

 Chicken Marsala                           Chicken Stir Fry                               Swedish Meatball

Chicken Francaise                           Chicken Parmigiana                        Sweet and Sour Meatball

Chicken Sorrentino                    Hunter’s Chicken                           Meatball Marinara

Sliced Roast Beef                        Pork with Gravy                           Oriental Meatballs

            Hawaiian Chicken                    Southwestern Chicken                         Sir William’s Turkey Rolls    

 Baked Chicken Pieces                           BBQ Chicken Pieces                       Kielbasa and Kraut

Stuffed Pork Loin                           Jerk Chicken Pieces                    Turkey with Gravy  

Chicken Murphy                                   Chicken Cacciatore                  Filet Tips over Noodles   

Eggplant Rollatini                        Beef Stir Fry                         Sausage and Peppers

Ham with Pineapple Glaze                     Mussels in Scampi Sauce                     Mussels Marinara                    

Filet Kabobs*                                       Shrimp and Scallop Scampi*                      Filet of Flounder*    

Veal Francaise*                          Veal Marsala*                                 Veal Sorrentino*

Stuffed Flounder*                                       Rigatoni Marcia Shrimp or Scallop*

$25.95 per person   *extra charge. Price does not include tax, gratuity or dessert.

Includes linens, china, soda, iced tea, coffee and tea service 25  people min, 30 max

Gratuity is $125.00 for each server or 20% of the overall bill  – whichever is greater. (30+ guests will need 2 servers)

 _____________________________________________________________________________________________________________________________________________________________________________________

Saturday Night

Restaurant Buffet

 

Fresh Italian Bread or Dinner Rolls

Tossed Salad or Caesar Salad

 

Pasta, Choice of 2

Penne Vodka                            Lasagna                                        Cheese Ravioli

Tortellini Alfredo                      Baked Ziti                                    Stuffed Shells

Cavatelli and Broccoli                 Penne Gloria                                Stuffed Manicotti

Pasta with Clam Sauce             Spinach Ravioli                          Lasagna Rollups

Pasta Carbonara                        Penne Claudia*                                  Pasta Primavera

Gnocchi              Rigatoni with Spinach and Scampi Sauce                         

 

Sides, choice of 1

 

Oven Roasted Potatoes, Yellow Rice or Vegetable Medley

 

Entrees, choice of 2

 

Chicken Piccata                            Chicken Kabobs                                 Eggplant Parmigiana

Chicken Marsala                              Chicken Stir Fry                                Swedish Meatball

Chicken Francaise                           Chicken Parmigiana             Sweet and Sour Meatball    

Chicken Sorrentino                          Hunter’s Chicken                      Meatball Marinara

Sliced Roast Beef                                  Pork with Gravy                           Oriental Meatball

Hawaiian Chicken                         Southwestern Chicken                     Sir William’s Turkey Rolls     

Baked Chicken Pieces                            BBQ Chicken Pieces                        Kielbasa and Kraut

Stuffed Pork Loin                           Jerk Chicken Pieces                    Turkey with Gravy  

Chicken Murphy                                   Chicken Cacciatore                   Filet Tips over Noodles    

 Eggplant Rollatini                         Beef Stir Fry                             Sausage and Peppers

Ham with Pineapple Glaze                     Mussels in Scampi Sauce                     Mussels Marinara                    

         Filet Kabobs*                                       Shrimp and Scallop Scampi*                     Filet of Flounder*    

Veal Francaise*                                          Veal Marsala*                                   Veal Sorrentino*

Stuffed Flounder*                                       Rigatoni Marcia Shrimp or Scallop*

$27.95 per person   *extra charge. Price does not include tax, gratuity or dessert.

Includes linens, china, soda, iced tea, coffee and tea service 25  people min, 30 max

Gratuity is $125.00 for each server or 20% of the overall bill  – whichever is greater. (30+ guests will need 2 servers)